Pecan Pie Bars II

Ingredients

• 0.5 cup brown sugar packed
• 1.5 cups plus dark
• 1  eggs 
• 3  eggs 
• 0.5 cup butter softened
• 1 cup pecans chopped
• 1 teaspoon vanilla extract 
• 0.7 cup duncan hines classic decadent cake mix yellow

Equipment

• frying pan
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
2. Reserve 2/3 cup cake mix.
3. Mix together remaining cake mix, margarine, and 1 egg. Pat in prepared pan.
4. Bake at 350 degrees F (175 degrees C) for 15-20 minutes or until golden brown.
5. Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar.
6. Pour on cake in pan.
7. Sprinkle pecans on top.
8. Bake at 350 degrees F (175 degrees C) for 30-35 minutes.