Pecan Pie from Loveless Cafe and Motel

Ingredients

• 0.5 cup firmly brown sugar packed
• 1 cup plus light
• 3 large eggs 
• 0.3 teaspoon ground cinnamon 
• 1.5 cups pecan halves 
• 14.1 oz piecrusts refrigerated
• 0.3 cup butter unsalted melted
• 1 teaspoon vanilla extract 

Equipment

• bowl
• oven
• whisk
• wire rack

Directions

1. Preheat oven to 35
2. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp.
3. Place pecan halves in bottom of piecrust.
4. Whisk eggs in a medium bowl; whisk in remaining ingredients until blended.
5. Pour filling over pecan halves.
6. Bake at 350 for 1 hour.
7. Let cool completely on a wire rack.