Pecan Popovers

Ingredients

• 0.5 cup butter softened
• 3 tablespoons butter melted
• 4 large eggs 
• 2 cups flour all-purpose
• 2 tablespoons honey 
• 2 cups milk 
• 0.3 cup pecans finely chopped
• 0.5 teaspoon salt 

Equipment

• bowl
• baking sheet
• oven
• whisk

Directions

1. Stir together 1/2 cup butter and honey; cover and chill until ready to serve.
2. Whisk together eggs, milk, and melted butter in a large bowl; add flour and salt, stirring until smooth. Stir in pecans.
3. Spoon batter into 12 (6-ounce) greased custard cups, filling half full; place on a baking sheet.
4. Bake at 400 for 40 minutes or until firm. Immediately prick popovers with a fork to release steam.
5. Serve immediately with honey butter.