Pecan-Raisin Tarts

Ingredients

• 0.3 cup butter melted
• 2 large eggs lightly beaten
• 1 cup golden raisins 
• 0.5 teaspoon ground cinnamon 
• 0.5 teaspoon ground nutmeg 
• 1 cup pecans toasted chopped
• 1 cup sugar 
• 30 ounce phyllo tart shells 
• 10 servings garnishes: whipped cream 
• 1 tablespoon vinegar white

Equipment

• bowl
• baking sheet
• oven

Directions

1. Stir together first 6 ingredients in a large bowl. Stir in raisins and toasted pecans.
2. Spoon filling evenly into tart shells.
3. Place shells on a large baking sheet.
4. Bake tarts at 325 for 35 to 40 minutes or until golden.
5. Garnish, if desired.
6. Note: For testing purposes only, we used Dutch Ann frozen tart shells.