Penne a la Vodka I

Ingredients

• 10 slices bacon diced
• 28 ounce canned tomatoes crushed canned
• 5 cloves garlic crushed
• 1 cup cup heavy whipping cream 
• 12 ounces penne pasta 
• 2 fluid ounces vodka 

Equipment

• frying pan

Directions

1. Cook and drain the penne pasta. Set aside.
2. In a pan or skillet, sweat thinly sliced onions, crushed garlic and bacon.
3. Add diced tomato and deglaze (cook until alcohol has evaporated) with vodka.
4. Add crushed tomatoes and cream.
5. Reduce sauce until thickened and season with salt and pepper.
6. Add to pasta, toss and serve. Bon appetite!