Penne Pasta with Peppers

Ingredients

• 2 cloves garlic chopped
• 2 tablespoons olive oil 
• 1 pound penne pasta 
• 3  bell peppers red chopped
• 2  onions red cut into strips
• 2  bell pepper yellow chopped

Equipment

• frying pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
3. Heat oil in a large skillet over medium heat.
4. Add onion, garlic, red bell peppers and yellow bell peppers and saute for 10 minutes or until tender.
5. Pour this vegetable mixture over cooked pasta and serve.