Penne Pasta with Spinach and Bacon

Ingredients

• 6 slices bacon chopped
• 14.5 ounce canned tomatoes diced canned
• 2 tablespoons garlic minced
• 2 tablespoons olive oil divided
• 12 ounce penne pasta 
• 1 bunch pkt spinach fresh rinsed

Equipment

• bowl
• frying pan
• pot
• colander

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add the penne pasta, and cook until tender, 8 to 10 minutes.
3. Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat.
4. Place bacon in the skillet, and cook until browned and crisp.
5. Add garlic, and cook for about 1 minute. Stir in the tomatoes, and cook until heated through.
6. Place the spinach into a colander, and drain the hot pasta over it so it is wilted.
7. Transfer to a large serving bowl, and toss with the remaining olive oil, and the bacon and tomato mixture.