Are you looking for a quick and delicious meal that’s both satisfying and packed with flavor? Look no further than our Penne with Vegetables in Tomato-Basil Sauce! This vibrant dish is not only ready in just 25 minutes, but it also serves as a perfect side dish, antipasti, or even a light snack. With a delightful combination of fresh vegetables and a rich tomato-basil sauce, it’s a fantastic way to incorporate more veggies into your diet without sacrificing taste.
The star of this recipe is the penne pasta, which serves as a hearty base for the colorful medley of ingredients. The sautéed onions and carrots add a sweet crunch, while the zucchini brings a tender texture that complements the robust tomato sauce. With the addition of aromatic herbs like basil and fresh parsley, every bite bursts with flavor, making it a dish that will impress your family and friends alike.
Not only is this recipe quick and easy, but it’s also a healthy option, clocking in at just 264 calories per serving. Whether you’re preparing a weeknight dinner or hosting a gathering, Penne with Vegetables in Tomato-Basil Sauce is sure to be a hit. So grab your frying pan and let’s get cooking!
