Pepino’s Revenge

Ingredients

• 2 large basil leaves for garnish
• 4 slices japanese cucumber for garnish thin ()
• 5 servings ice cubes 
• 0.5 ounce juice of lime fresh
• 0.5 ounce simple syrup glaze 
• 1.5 ounces silver tequila such as patron

Equipment

• wooden spoon

Directions

1. In a cocktail shaker, combine the thick cucumber slices with the large basil leaves and muddle well with a wooden spoon.
2. Add the tequila, lime juice, simple syrup and ice and shake well. Strain into an ice-filled glass.
3. Garnish with a few small basil leaves and thin cucumber slices.