Pepper Jelly Danish

Ingredients

• 8 oz cream cheese softened
• 1 large eggs lightly beaten
• 1 tablespoon honey 
• 0.3 cup pepper jelly 
• 32 oz crescent rolls refrigerated canned

Equipment

• baking sheet
• oven

Directions

1. Unroll 1 can crescent roll dough onto a lightly floured surface; divide into 2 pieces, separating at center perforation. Press each piece into a 7-inch square. Bring corners to center, partially overlapping each; gently press corners into centers using thumb, making a small indentation. Repeat process with remaining cans of crescent rolls.
2. Transfer to lightly greased baking sheets.
3. Stir together cream cheese and egg; stir together pepper jelly and honey. Spoon 1 Tbsp. cream cheese mixture into center of each dough circle, and top with 2 tsp. pepper jelly mixture.
4. Bake, in batches, at 375 for 15 to 18 minutes or until golden brown.