Pepper Jelly-Goat Cheese Cakes

Health score
36%
Pepper Jelly-Goat Cheese Cakes
170 min.
1
1739kcal

Suggestions


Are you ready to take your appetizers to the next level? Introducing Pepper Jelly-Goat Cheese Cakes – an extraordinary fusion of creamy goodness and zesty flavors that will surely leave your guests wanting more! This delightful dish combines the rich textures of cream cheese and goat cheese, enhanced by the unique and vibrant elements of green and red pepper jelly. It's a culinary adventure that will impress at any gathering or even make for a luxurious personal treat.

Imagine the buttery, seasoned breadcrumbs providing a perfect base, giving a satisfying crunch to the velvety cheesecakes. The addition of toasted pecans adds a nutty richness, while a hint of Sriracha hot chili sauce gives just the right kick, balancing sweetness and savory notes. It's a harmonious blend of flavors that showcases how comfort food can be transformed into gourmet bites.

Whether it's a sophisticated dinner party or a casual get-together, these mini cheesecakes cater to every occasion. You can prepare them ahead of time and simply chill before serving, allowing more time for you to enjoy the company of your friends and family. So, gather your ingredients, roll up your sleeves, and get ready to delight your taste buds with this easy yet impressive recipe!

Ingredients

  • tablespoons butter melted
  • oz cream cheese softened
  • large eggs 
  • oz goat cheese softened
  • tablespoons cup heavy whipping cream 
  • 0.3 cup seasoned bread crumbs dry fine
  • 0.3 cup bell pepper green melted
  • 0.3 cup bell pepper red melted
  • tablespoons parmesan cheese grated
  • 0.3 cup pecans toasted
  • tablespoon sriracha hot

Equipment

  • oven
  • wire rack
  • hand mixer

Directions

  1. Preheat oven to 35
  2. Place baking cups in 2 (12-cup) miniature muffin pans; coat baking cups with cooking spray.
  3. Stir together breadcrumbs and next 3 ingredients. Firmly press about 1 tsp. mixture in bottom of each baking cup.
  4. Beat cream cheese and goat cheese at medium speed with an electric mixer until light and fluffy; add egg and next 2 ingredients, beating just until blended. Spoon into baking cups, filling three-fourths full.
  5. Bake at 350 for 10 minutes or until set. Cool completely in pans on a wire rack (about 20 minutes). Spoon 1 tsp. melted green pepper jelly over each of 12 cheesecakes. Spoon 1 tsp. melted red pepper jelly over remaining 12 cheesecakes. Cover and chill 2 to 12 hours before serving.

Nutrition Facts

Calories1739kcal
Protein10.68%
Fat79.58%
Carbs9.74%

Properties

Glycemic Index
129
Glycemic Load
4.07
Inflammation Score
-10
Nutrition Score
43.980434956758%

Flavonoids

Cyanidin
2.66mg
Delphinidin
1.8mg
Catechin
1.79mg
Epigallocatechin
1.39mg
Epicatechin
0.2mg
Epigallocatechin 3-gallate
0.57mg
Luteolin
1.98mg
Kaempferol
0.03mg
Quercetin
0.91mg

Nutrients percent of daily need

Calories:1739.16kcal
86.96%
Fat:156.73g
241.12%
Saturated Fat:84.61g
528.83%
Carbohydrates:43.18g
14.39%
Net Carbohydrates:37.88g
13.77%
Sugar:15.7g
17.44%
Cholesterol:557.29mg
185.76%
Sodium:2206.26mg
95.92%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:47.31g
94.63%
Vitamin A:6818.59IU
136.37%
Vitamin C:88.62mg
107.41%
Manganese:1.64mg
81.76%
Vitamin B2:1.38mg
81.36%
Phosphorus:787.14mg
78.71%
Selenium:50.3µg
71.86%
Calcium:561.28mg
56.13%
Copper:1.11mg
55.57%
Vitamin B1:0.64mg
42.63%
Vitamin B6:0.76mg
37.98%
Vitamin B5:3.35mg
33.47%
Zinc:4.8mg
31.98%
Vitamin E:4.77mg
31.81%
Folate:119.54µg
29.89%
Iron:5.27mg
29.29%
Vitamin K:29.09µg
27.71%
Magnesium:98.77mg
24.69%
Vitamin B12:1.44µg
24.02%
Potassium:777.38mg
22.21%
Fiber:5.3g
21.2%
Vitamin B3:3.36mg
16.81%
Vitamin D:1.87µg
12.47%
Source:My Recipes