Pepper Peach Collins

Ingredients

• 2  peppercorns black
• 1 serving club soda 
• 1.5 ounces hendrick's gin dry
• 1 serving ice cubes 
• 0.8  juice of lemon fresh juiced
• 1 ounce peach puree 
• 1 slice serrano chile 
• 0.8 ounce simple syrup glaze 

Equipment

Directions

1. Watch how to make this recipe.
2. In a mixing glass add the peppercorns and serrano slice and muddle.
3. Add ice cubes, gin, peach puree, simple syrup and lemon, and shake.
4. Pour into in a 12-ounce Collins glass, and top with club soda.