Peppercorn Ranch Pasta

Ingredients

• 1 cup baby carrots sliced
• 1 cup broccoli florets fresh
• 1 cup cauliflower chopped
• 0.3 cup bell pepper green chopped
• 10 ounces peppercorn ranch salad dressing 
• 0.3 cup onion red chopped
• 2 cups colored rotini pasta 

Equipment

• bowl
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Place cooked pasta in a large bowl and combine with sliced baby carrots, broccoli, red onion, cauliflower, green pepper and peppercorn ranch dressing; mix well. Cover and refrigerate for several hours.