Peppered Cheese Spread

Ingredients

• 0.5 cup butter softened
• 14.5 ounce canned tomatoes whole drained chopped well canned
• 8 servings coarsely cracked green black
• 8 ounce cream cheese soft
• 2  garlic cloves pressed
• 0.1 teaspoon ground pepper black
• 1 small onion finely chopped
• 0.5 teaspoon salt 
• 8 ounces sharp cheddar cheese shredded

Equipment

Directions

1. Stir together first 8 ingredients; shape into a log.
2. Roll in coarsely cracked peppercorns. Cover and chill 8 hours.
3. Serve spread with crackers.
4. Prep: 20 min., Chill: 8 hrs.