Peppered Tuna Skewers with Wasabi Mayonnaise

Welcome to a culinary adventure that brings vibrant flavors and a touch of sophistication to your gatherings! Our Peppered Tuna Skewers with Wasabi Mayonnaise are not just a dish; they're a delightful experience. Perfect as a starter, snack, or appetizer, these skewers are designed to impress your guests while fitting into a gluten-free, dairy-free, and low FODMAP lifestyle.

The star of this recipe is undeniably the fresh tuna, seared to perfection and bursting with flavor. Each tender cube is complemented by a hint of freshly ground black pepper and paired elegantly with a slice of pickled ginger. The result is a harmonious blend of textures and tastes that will leave everyone craving more.

And let’s not forget the creamy wasabi mayonnaise! This zesty dip adds a delightful kick to the skewers, balancing the rich flavor of the tuna perfectly. With a preparation time of just 45 minutes, you can whip these up for your next gathering or special occasion without breaking a sweat. The combination of the stunning presentation on a bed of watercress and the exciting flavor profile makes these skewers an irresistible addition to any antipasti platter.

So gather your ingredients, fire up your cooking skills, and let these Peppered Tuna Skewers with Wasabi Mayonnaise take center stage at your next event. Your guests will thank you!