Peppermint Brownie Tarts

Peppermint Brownie Tarts
30 min.
30
294kcal

Suggestions


Indulge in the delightful decadence of our Peppermint Brownie Tarts, a festive dessert perfect for any gathering or celebration. These mini tarts blend the rich, fudgy goodness of homemade brownies with a refreshing hint of peppermint, making them a crowd-pleaser that’s sure to leave everyone craving more.

In just 30 minutes, you can whip up these delicious treats, serving up to 30 delighted guests. The secret lies in the rich layers: a thick, luscious brownie base made from high-quality unsweetened chocolate and semisweet morsels, topped with a creamy peppermint-infused butter frosting and finished off with a luscious chocolate glaze. The final touch is a sprinkle of crushed peppermint candy canes that adds a festive crunch and a pop of color.

Not only are these tarts visually stunning, but they also boast a delightful combination of flavors and textures—soft and chewy brownie, smooth and creamy frosting, and a satisfying crunch with every bite. With just the right amount of sweetness and a hint of festive cheer from the peppermint, these tarts are perfect for holiday parties, family gatherings, or a cozy night in with friends. Get ready to impress your loved ones with these irresistibly tasty treats!

Ingredients

  • ounce chocolate baking squares unsweetened
  • 0.5 cup butter softened
  • cup butter softened
  • 0.5 cup peppermint candy canes crushed
  • 0.3 teaspoon peppermint oil 
  •  warm chocolate glaze 
  • large eggs 
  • cup flour all-purpose
  • 0.3 cup milk 
  • 16 ounce powdered sugar 
  • cup semisweet chocolate morsels 
  • cups sugar 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • oven
  • hand mixer
  • microwave

Directions

  1. Microwave chocolate squares in a microwave-safe bowl at MEDIUM (50% power) 1 1/2 minutes, stirring at 30-second intervals until melted. Stir until smooth.
  2. Beat 1 cup butter and 2 cups sugar at medium speed with an electric mixer until light and fluffy.
  3. Add eggs, 1 at a time, beating just until blended after each addition.
  4. Add melted chocolate, beating just until blended.
  5. Add flour, beating at low speed just until blended. Stir in vanilla and chocolate morsels.
  6. Spread batter evenly into 2 greased and floured 9-inch tart pans with removable bottoms.
  7. Bake at 350 for 20 minutes or until center is set. Cool completely on wire racks.
  8. Beat 1/2 cup butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with milk, beating at low speed after each addition. Stir in peppermint oil.
  9. Divide butter mixture between each tart, spreading evenly over cooled brownies in pans; cover and chill 1 hour or until firm. Divide Chocolate Glaze evenly between each tart, spreading over chilled butter mixture in pans.
  10. Sprinkle crushed peppermint candy around outer edge of each tart.

Nutrition Facts

Calories294kcal
Protein3.29%
Fat46.32%
Carbs50.39%

Properties

Glycemic Index
9.44
Glycemic Load
11.66
Inflammation Score
-3
Nutrition Score
4.0056521607482%

Flavonoids

Catechin
2.43mg
Epicatechin
5.36mg

Nutrients percent of daily need

Calories:293.74kcal
14.69%
Fat:15.68g
24.13%
Saturated Fat:9.82g
61.34%
Carbohydrates:38.39g
12.8%
Net Carbohydrates:37.17g
13.51%
Sugar:32.79g
36.43%
Cholesterol:49.89mg
16.63%
Sodium:87.96mg
3.82%
Alcohol:0.05g
100%
Alcohol %:0.09%
100%
Caffeine:8.18mg
2.73%
Protein:2.51g
5.01%
Manganese:0.27mg
13.44%
Copper:0.21mg
10.5%
Iron:1.37mg
7.58%
Selenium:4.61µg
6.58%
Vitamin A:327.03IU
6.54%
Magnesium:25.21mg
6.3%
Phosphorus:53.89mg
5.39%
Fiber:1.22g
4.88%
Zinc:0.66mg
4.42%
Vitamin B2:0.07mg
4.17%
Folate:12.16µg
3.04%
Vitamin B1:0.05mg
3%
Vitamin E:0.39mg
2.62%
Potassium:86.62mg
2.47%
Calcium:24.17mg
2.42%
Vitamin B3:0.36mg
1.8%
Vitamin B12:0.1µg
1.73%
Vitamin B5:0.17mg
1.67%
Vitamin K:1.66µg
1.58%
Vitamin D:0.16µg
1.09%
Source:My Recipes