Peppermint Candy Tarts

Peppermint Candy Tarts
90 min.
32
85kcal

Suggestions


Indulge in the festive spirit with our delightful Peppermint Candy Tarts, a perfect dessert that will leave your guests craving for more! These charming little tarts are not only visually appealing but also pack a punch of refreshing peppermint flavor that dances on your palate. With a buttery, melt-in-your-mouth crust and a creamy filling, each bite is a delightful experience that combines the classic taste of peppermint candies with a modern twist.

Ready in just 90 minutes, this recipe yields 32 servings, making it an ideal treat for holiday gatherings, parties, or simply to satisfy your sweet tooth. The combination of crushed hard peppermint candies and peppermint extract creates a harmonious blend that is both nostalgic and invigorating. Plus, the tarts are easy to make, requiring minimal equipment and simple ingredients that you likely already have in your kitchen.

Whether you’re a seasoned baker or a novice in the kitchen, these Peppermint Candy Tarts are sure to impress. They are not only delicious but also a fun way to get creative with your holiday baking. So gather your loved ones, roll up your sleeves, and let the sweet aroma of peppermint fill your home as you whip up these delightful treats. Your taste buds will thank you!

Ingredients

  • 0.3 teaspoon baking soda 
  • tablespoons butter softened
  •  eggs 
  • 1.5 cups flour all-purpose
  • 0.5 cup granulated sugar 
  • tablespoons milk 
  • 0.5 cup peppermint candies hard crushed ( 18 candies)
  • 0.5 teaspoon peppermint extract 
  • cups powdered sugar 
  • 0.3 teaspoon salt 

Equipment

  • bowl
  • oven
  • hand mixer
  • muffin liners

Directions

  1. Heat oven to 350°F. Grease bottoms only of 32 mini muffin cups with shortening or cooking spray. In large bowl, beat granulated sugar and 1/2 cup butter with electric mixer on medium speed until fluffy. Beat in peppermint extract and egg until blended. On low speed, beat in flour, baking soda and salt.
  2. Shape dough into 1 1/2-inch balls. Press each ball in bottom and up side of muffin cup.
  3. Bake 9 to 12 minutes until set and edges are light golden brown. Cool 1 minute; remove from muffin cups to cooling racks. Cool completely, about 15 minutes.
  4. In small bowl, beat filling ingredients except crushed candies with electric mixture on medium speed until smooth and creamy. Stir in 1/4 cup of the candies. Spoon or pipe 1 rounded measuring teaspoon filling into center of each tart shell.
  5. Sprinkle with remaining crushed candies.

Nutrition Facts

Calories85kcal
Protein3.84%
Fat13.53%
Carbs82.63%

Properties

Glycemic Index
7.91
Glycemic Load
7.19
Inflammation Score
-1
Nutrition Score
1.0365217297297%

Nutrients percent of daily need

Calories:85.44kcal
4.27%
Fat:1.28g
1.98%
Saturated Fat:0.29g
1.8%
Carbohydrates:17.66g
5.89%
Net Carbohydrates:17.5g
6.36%
Sugar:12.32g
13.69%
Cholesterol:5.23mg
1.74%
Sodium:41.71mg
1.81%
Alcohol:0.02g
100%
Alcohol %:0.12%
100%
Protein:0.82g
1.64%
Selenium:2.49µg
3.56%
Vitamin B1:0.05mg
3.15%
Folate:11.38µg
2.85%
Vitamin B2:0.04mg
2.3%
Manganese:0.04mg
2.05%
Vitamin B3:0.35mg
1.74%
Iron:0.3mg
1.68%
Vitamin A:55.89IU
1.12%
Phosphorus:10.3mg
1.03%