Peppermint Chocolate Coated Pretzels

Dairy Free
Popular
Peppermint Chocolate Coated Pretzels
20 min.
24
101kcal

Suggestions

Ingredients

  • cup peppermint candy cane crushed
  • cup chocolate dark chopped
  • 24 small pretzels 

Equipment

  • wire rack
  • double boiler
  • baking pan
  • wax paper
  • microwave

Directions

  1. Melt the chocolate in a microwave or in a double boiler.Dip the pretzels in the chocolate, shake off any excess, dip in the crushed candy cane, shake off any excess and place on wax paper, a no stick baking pan or on a wire rack to cool.

Nutrition Facts

Calories101kcal
Protein4.46%
Fat56.92%
Carbs38.62%

Properties

Glycemic Index
4.42
Glycemic Load
1.23
Inflammation Score
-1
Nutrition Score
1.6960869416109%

Nutrients percent of daily need

Calories:100.97kcal
5.05%
Fat:6.55g
10.07%
Saturated Fat:4.71g
29.44%
Carbohydrates:9.99g
3.33%
Net Carbohydrates:9.16g
3.33%
Sugar:7.37g
8.19%
Cholesterol:0.22mg
0.07%
Sodium:19.97mg
0.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:5.83mg
1.94%
Protein:1.15g
2.31%
Manganese:0.15mg
7.57%
Copper:0.13mg
6.52%
Iron:0.91mg
5.08%
Magnesium:16.92mg
4.23%
Fiber:0.83g
3.32%
Phosphorus:23.74mg
2.37%
Calcium:20.38mg
2.04%
Zinc:0.25mg
1.68%
Potassium:54.37mg
1.55%