Peppermint Crunch Sugar Cookies

Dairy Free
Peppermint Crunch Sugar Cookies
70 min.
36
51kcal

Suggestions

Ingredients

  • 0.3 cup flour all-purpose
  •  round peppermint candies hard crushed
  • 1.5 cups semi chocolate chips white
  •  roll sugar cookie dough refrigerated pillsbury®

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • wire rack
  • microwave

Directions

  1. Heat oven to 350 degrees F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup all-purpose flour until well blended. Shape dough into 36 (1-inch) balls.
  2. Bake 10 to 14 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 5 minutes.
  3. In small microwavable bowl, microwave vanilla chips and 1 tablespoon vegetable oil uncovered on Medium (50%) 2 to 3 minutes, stirring once halfway through microwaving, until melted. Stir until smooth.
  4. Dip half of each cookie into melted chips mixture, allowing excess to drip off; place on waxed or parchment paper-lined cookie sheets.
  5. Sprinkle each with about 1/2 teaspoon crushed candy.
  6. Let stand until set.

Nutrition Facts

Calories51kcal
Protein4.33%
Fat51.12%
Carbs44.55%

Properties

Glycemic Index
4.03
Glycemic Load
1.22
Inflammation Score
-1
Nutrition Score
1.2508695462476%

Nutrients percent of daily need

Calories:51.21kcal
2.56%
Fat:2.89g
4.44%
Saturated Fat:1.66g
10.34%
Carbohydrates:5.66g
1.89%
Net Carbohydrates:5.04g
1.83%
Sugar:3.52g
3.91%
Cholesterol:0.45mg
0.15%
Sodium:0.85mg
0.04%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:6.45mg
2.15%
Protein:0.55g
1.1%
Manganese:0.11mg
5.27%
Copper:0.09mg
4.74%
Magnesium:13.39mg
3.35%
Iron:0.51mg
2.86%
Fiber:0.62g
2.49%
Phosphorus:20.48mg
2.05%
Zinc:0.2mg
1.37%
Selenium:0.93µg
1.32%
Potassium:43.49mg
1.24%
Source:Allrecipes