If you’re looking for a delightful treat to elevate your dessert game, look no further than this homemade Peppermint Ice Cream! Perfectly creamy and packed with festive peppermint flavor, this gluten-free dessert is a crowd-pleaser for any occasion. Picture this: a smooth, minty ice cream that melts in your mouth, enhanced by the crunch of crushed peppermint candies. It's a luxurious dessert that requires just a little bit of your time but delivers a big payoff in taste.
What makes this recipe truly special is its balance of flavors and textures. The richness of the egg yolks combines beautifully with the lightness of the fat-free sweetened condensed milk, resulting in a luscious ice cream base. Once chilled, the addition of peppermint candies brings not only a pop of color but also that familiar minty freshness that evokes memories of holiday gatherings and cozy evenings by the fire. Whether you enjoy it on its own or as a delightful addition to your festive desserts, it's sure to impress your family and friends.
With only 320 calories per serving, you can indulge guilt-free! Plus, it’s super easy to whip up in just 45 minutes, and you’ll have a fantastic homemade ice cream that rivals anything you'll find in stores. So, grab your ice cream maker and get ready to make a delicious batch that will keep everyone coming back for more!
