Peppermint Muddy Buddies Bark

Dairy Free
Peppermint Muddy Buddies Bark
75 min.
60
89kcal

Suggestions


Indulge your sweet tooth with our delightful Peppermint Muddy Buddies Bark, a perfect dairy-free dessert that will leave everyone craving more! This festive treat combines the rich flavors of peppermint and chocolate, making it an ideal addition to your holiday gatherings or a special snack for any occasion. With a preparation time of just 75 minutes, you can whip up a generous batch that serves 60 people, ensuring there's plenty to share with family and friends.

What sets this recipe apart is its unique blend of textures and flavors. The coarsely crushed Chex Mix® Muddy Buddies® Peppermint Bark adds a delightful crunch, while the creamy vanilla-flavored candy coating and luscious dark chocolate chips create a heavenly combination that melts in your mouth. The marbling technique not only enhances the visual appeal but also allows you to enjoy the best of both worlds with every bite.

Whether you're hosting a holiday party, looking for a fun dessert to bring to a potluck, or simply treating yourself, this Peppermint Muddy Buddies Bark is sure to impress. Plus, with only 89 calories per serving, you can indulge guilt-free! So gather your ingredients, grab your baking supplies, and get ready to create a festive masterpiece that will delight everyone who tries it!

Ingredients

  • cups asian rice cracker snack mix crushed chex mix® muddy buddies®
  • 24 oz candy coating disks (almond bark)
  • cup chocolate chips dark

Equipment

  • baking sheet
  • baking paper
  • knife
  • aluminum foil
  • microwave
  • measuring cup

Directions

  1. Line cookie sheet with waxed paper, foil or cooking parchment paper.
  2. Place vanilla coating in 8-cup microwavable measuring cup or 2-quart microwavable casserole. Microwave uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until almost melted. Stir until smooth; stir in 3/4 cup of the cereal.
  3. Place chocolate chips in 4-cup microwavable measuring cup or 2-quart microwavable casserole. Microwave uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until almost melted. Stir until smooth; stir in 3/4 cup of the cereal.
  4. Spread vanilla mixture on lined cookie sheet to 1/4-inch thickness. Spoon chocolate mixture randomly over vanilla layer; marble with knife to create swirls showing both white and dark chocolate (do not mix colors completely).
  5. Sprinkle with remaining cereal; pressing gently.
  6. Let stand about 1 hour or until cool and hardened. Break into pieces. Store tightly covered at room temperature.

Nutrition Facts

Calories89kcal
Protein1.93%
Fat45.76%
Carbs52.31%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
1
Nutrition Score
0.51347826089224%

Nutrients percent of daily need

Calories:89.22kcal
4.46%
Fat:4.38g
6.73%
Saturated Fat:4.14g
25.88%
Carbohydrates:11.25g
3.75%
Net Carbohydrates:11.03g
4.01%
Sugar:9.27g
10.29%
Cholesterol:0.11mg
0.04%
Sodium:19.95mg
0.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.42g
0.83%
Manganese:0.02mg
1.01%
Calcium:10.06mg
1.01%