Peppermint Sugar Cookie Bark

Peppermint Sugar Cookie Bark
50 min.
20
224kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic treat: Peppermint Sugar Cookie Bark! This festive dessert combines the rich, buttery flavor of sugar cookies with the refreshing crunch of peppermint candy canes, making it the perfect addition to your holiday celebrations or any special occasion. With just a handful of ingredients and a simple preparation process, you can create a stunning dessert that will impress your family and friends.

Imagine the aroma of freshly baked cookies wafting through your kitchen as you prepare this easy-to-make bark. The base is a soft and chewy sugar cookie, baked to a light golden brown, providing the perfect canvas for a luscious layer of melted white vanilla baking chips. Topped with coarsely crushed peppermint candy canes, this treat not only looks festive but also delivers a delightful crunch and a burst of minty flavor in every bite.

Ready in just 50 minutes and serving up to 20 people, Peppermint Sugar Cookie Bark is an ideal dessert for holiday parties, cookie exchanges, or simply to enjoy at home with loved ones. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a favorite. So gather your ingredients, preheat your oven, and get ready to create a deliciously sweet and minty masterpiece that will leave everyone asking for seconds!

Ingredients

  • 17.5 oz sugar cookie mix 
  • 0.3 cup butter softened
  •  eggs 
  • 12 oz peppermint candies white (2 cups)
  • 14  peppermint candies miniature crushed

Equipment

  • bowl
  • baking sheet
  • oven
  • aluminum foil
  • microwave

Directions

  1. Heat oven to 375°F. Line large cookie sheet with foil. In medium bowl, stir cookie mix, butter and egg until soft dough forms. Press dough into 12-inch square on cookie sheet.
  2. Bake 10 to 14 minutes or until light golden brown; cool.
  3. In microwavable bowl, microwave white vanilla baking chips uncovered on High 30 to 60 seconds, stirring every 30 seconds, until chips can be stirred smooth.
  4. Pour and spread over cooled cookie base. Immediately sprinkle with candy.
  5. Let stand until set, about 30 minutes.
  6. Gently break up cookie bark. Store tightly covered.

Nutrition Facts

Calories224kcal
Protein3.62%
Fat42.31%
Carbs54.07%

Properties

Glycemic Index
2.5
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
0.61173912097255%

Nutrients percent of daily need

Calories:223.9kcal
11.19%
Fat:10.74g
16.52%
Saturated Fat:7.26g
45.38%
Carbohydrates:30.88g
10.29%
Net Carbohydrates:30.88g
11.23%
Sugar:21.58g
23.98%
Cholesterol:16.32mg
5.44%
Sodium:109.3mg
4.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.07g
4.14%
Calcium:28.7mg
2.87%
Vitamin A:106.43IU
2.13%
Folate:5.12µg
1.28%
Vitamin B2:0.02mg
1.16%
Vitamin B1:0.02mg
1.06%
Selenium:0.71µg
1.02%