Peppermint Sugar Cookie Bark

Peppermint Sugar Cookie Bark
50 min.
20
181kcal

Suggestions


Indulge your sweet tooth this holiday season with our delightful Peppermint Sugar Cookie Bark! This festive treat combines the classic flavors of sugar cookies with the refreshing crunch of peppermint candy canes, making it the perfect dessert to share with family and friends. With just 50 minutes of preparation time, you can create a stunning dessert that not only looks beautiful but also tastes heavenly.

The base of this bark is a soft and buttery sugar cookie, baked to a light golden brown, providing a perfect canvas for the creamy white vanilla baking chips that melt into a luscious layer on top. As you pour the melted chips over the cookie base, the sweet aroma fills your kitchen, setting the stage for a delightful treat. The finishing touch comes from a generous sprinkle of coarsely crushed peppermint candy canes, adding a festive pop of color and a refreshing minty flavor that will have everyone coming back for more.

Whether you're hosting a holiday gathering, looking for a fun baking project with the kids, or simply craving something sweet, this Peppermint Sugar Cookie Bark is sure to impress. With 20 servings, it's an ideal choice for sharing, and its vibrant appearance makes it a standout addition to any dessert table. So gather your ingredients, preheat your oven, and get ready to create a deliciously festive treat that will bring joy to your holiday celebrations!

Ingredients

  • 0.3 cup butter softened
  • 14  peppermint candies miniature crushed
  •  eggs 
  • 12 oz vanilla extract white (2 cups)
  • pouch sugar cookie mix 

Equipment

  • bowl
  • baking sheet
  • oven
  • aluminum foil
  • microwave

Directions

  1. Heat oven to 375F. Line large cookie sheet with foil. In medium bowl, stir cookie mix, butter and egg until soft dough forms. Press dough into 12-inch square on cookie sheet.
  2. Bake 10 to 14 minutes or until light golden brown; cool.
  3. In microwavable bowl, microwave white vanilla baking chips uncovered on High 30 to 60 seconds, stirring every 30 seconds, until chips can be stirred smooth.
  4. Pour and spread over cooled cookie base. Immediately sprinkle with candy.
  5. Let stand until set, about 30 minutes.
  6. Gently break up cookie bark. Store tightly covered.

Nutrition Facts

Calories181kcal
Protein3.53%
Fat31.18%
Carbs65.29%

Properties

Glycemic Index
2.5
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
0.76478260885114%

Nutrients percent of daily need

Calories:180.5kcal
9.03%
Fat:4.87g
7.49%
Saturated Fat:2.22g
13.89%
Carbohydrates:22.95g
7.65%
Net Carbohydrates:22.95g
8.34%
Sugar:14.07g
15.63%
Cholesterol:16.32mg
5.44%
Sodium:100.27mg
4.36%
Alcohol:5.85g
100%
Alcohol %:15.29%
100%
Protein:1.24g
2.48%
Vitamin A:106.43IU
2.13%
Vitamin B2:0.04mg
2.11%
Manganese:0.04mg
1.99%
Folate:5.12µg
1.28%
Vitamin B1:0.02mg
1.19%
Selenium:0.71µg
1.02%