Pepperoni Bread

Ingredients

• 1 pound bread dough frozen thawed
• 1  eggs beaten
• 1.5 teaspoons penzey's southwest seasoning italian
• 0.3 cup parmesan cheese grated
• 4 ounces pepperoni sausage sliced
• 1 cup mozzarella cheese shredded

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
2. Roll frozen bread dough out into a rectangle.
3. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough.
4. Sprinkle on the Italian seasoning.
5. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
6. Bake in preheated oven for 40 minutes, or until golden.