Pepperoni Pizza Wrap

Ingredients

• 1 medium high-fiber flour tortilla with 110 calories
• 1 Dash garlic powder 
• 1 Dash onion powder 
• 2 tablespoons pizza sauce 
• 1 Dash penzey's southwest seasoning italian
• 1 teaspoon topping parmesan-style grated reduced-fat
• 0.3 cup spinach leaves chopped
• 0.3 cup stewed tomatoes dry canned roughly chopped
• 1 stick individual string cheese sticks light
• 6 pieces turkey pepperoni chopped

Equipment

• food processor
• oven
• blender
• microwave
• toaster

Directions

1. Set toaster oven to highest setting.
2. Break string cheese into thirds and put in a blender or food processor-blend at high speed until cheese takes on a shredded or grated consistency. (Or just tear string cheese into pieces and roughly chop.) Set aside.
3. Place tortilla on a microwave-safe plate and microwave for 10 seconds, or until just warm. Evenly spread sauce onto the center of the tortilla, and sprinkle with a dash of each of the spices. Top with spinach, stewed tomatoes, Parm-style topping, chopped turkey pepperoni, and shredded/grated string cheese.
4. Wrap tortilla up like a burrito, folding the sides in first, and then rolling it up from the bottom.
5. Place wrap on a microwave-safe plate, seam side down, and warm in the microwave for 30 seconds.
6. Transfer wrap to the toaster oven and cook until hot on the inside and slightly crisp on the outside, about 3 minutes. Dig in!