Peppery Grilled Flank Steak

Ingredients

• 6 servings tomato-cheese bread 
• 0.7 cup cooking wine dry white
• 3 pound flank steaks trimmed
• 2  garlic cloves pressed
• 0.3 cup olive oil 
• 2.5 tablespoons cracked pepper 
• 2  bell peppers red cut into thin strips
• 4 teaspoons sugar 
• 2  bell peppers yellow cut into thin strips

Equipment

• grill
• ziploc bags

Directions

1. Combine first 7 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add steaks. Cover or seal, and chill 8 hours, turning occasionally.
2. Remove steaks and bell pepper strips from marinade, discarding marinade.
3. Place bell pepper strips in a grill basket.
4. Grill steaks and bell pepper strips, covered with grill lid, over high heat (400 to 50
5. minutes on each side or to desired degree of doneness.
6. Cut 1 steak diagonally across the grain into thin strips. Cover and chill remaining steak for Beef Salad Nicoise.
7. Serve sliced steak and bell pepper strips with Tomato-Cheese Bread.