Peppery Monterey Jack Pasta Salad
Discover the delightful fusion of flavors in this easy-to-make Peppery Monterey Jack Pasta Salad, a versatile dish that can serve as a side, lunch, main course, or main dish. With a preparation time of just 20 minutes and yielding four generous servings, this pasta salad is perfect for any occasion. Each serving comes in at a satisfying 425 calories, providing a well-balanced meal without compromising on taste.
The star of this recipe is the acini di pepe pasta, a tiny, pearl-like pasta that beautifully captures and holds the flavors of the salad. The peppery twist comes from the combination of pickled banana peppers and the savory salami, while the Monterey Jack cheese adds a creamy, rich dimension that ties everything together. The addition of navy beans and capers ensures a satisfying texture and extra flavor bursts.
Dressed in a vinaigrette of cider vinegar and extra-virgin olive oil, with a hint of oregano for that Mediterranean zing, this pasta salad is not just a meal; it's an experience. The fresh parsley and minced garlic elevate the dish, adding a freshness and piquancy that makes every bite memorable.
For an added touch of elegance and a homemade feel, consider baking some sesame-crusted breadsticks using refrigerated breadstick dough, seasoned with Asiago cheese and freshly ground black pepper. Serve the pasta salad alongside these breadsticks for a complete meal that's as impressive as it is delicious.
Whether you're hosting a casual get-together or looking to impress at a dinner party, the Peppery Monterey Jack Pasta Salad is sure to be a hit. Its robust flavors and ease of preparation make it a winner in any setting. So why wait? Dive into this culinary adventure and savor the taste of Italy with a twist.
