Peppy Cheese Bread

Vegetarian
Health score
2%
Peppy Cheese Bread
45 min.
12
238kcal

Suggestions

Looking for a deliciously cheesy and spicy side dish, antipasti, starter, or snack that's sure to impress your guests? Look no further than this Peppy Cheese Bread recipe! This vegetarian delight is not only easy to make, but it's also packed with bold flavors and textures that will tantalize your taste buds. With a perfectly crispy exterior and a warm, gooey interior, this bread is the perfect addition to any meal.

Baked to perfection in just 45 minutes, this Peppy Cheese Bread serves up to 12 people, making it an ideal choice for gatherings, parties, or a cozy night in. Each serving contains only 238 calories, ensuring that you can enjoy this tasty treat without any guilt.

To create this mouth-watering dish, you'll need a few simple ingredients: a loaf of French bread, butter, onion, chili powder, and a blend of pepper Jack and mozzarella cheeses. With the help of a microwave, oven, and aluminum foil, you'll transform these ingredients into a heavenly creation that's sure to be a hit.

So, if you're ready to wow your friends and family with a flavorful and versatile side dish, give this Peppy Cheese Bread a try. You won't be disappointed!

Ingredients

  • pound bread french
  • 0.3 cup butter cubed
  • 1.5 teaspoons chili powder 
  • 0.3 cup onion finely chopped
  • ounces pepper jack cheese shredded
  • ounces mozzarella cheese shredded

Equipment

  • bowl
  • oven
  • aluminum foil
  • microwave

Directions

  1. Cut bread in half lengthwise. In a microwave-safe bowl, combine the butter, onion and chili powder. Cover and microwave on high for
  2. -1/2 to 2-1/2 minutes or until the onion is tender, stirring once.
  3. Spread over cut side of bottom of bread.
  4. Sprinkle with cheeses. Replace bread top; wrap in heavy-duty foil.
  5. Bake at 350° for 35 minutes or until the cheese is melted. Slice and serve warm.

Nutrition Facts

Calories238kcal
Protein18.28%
Fat47.57%
Carbs34.15%

Properties

Glycemic Index
17.63
Glycemic Load
15.28
Inflammation Score
-4
Nutrition Score
7.9608695584795%

Flavonoids

Isorhamnetin
0.17mg
Kaempferol
0.02mg
Quercetin
0.68mg

Nutrients percent of daily need

Calories:237.61kcal
11.88%
Fat:12.63g
19.43%
Saturated Fat:7.49g
46.82%
Carbohydrates:20.39g
6.8%
Net Carbohydrates:19.42g
7.06%
Sugar:2.1g
2.33%
Cholesterol:34.45mg
11.48%
Sodium:434.84mg
18.91%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.92g
21.84%
Selenium:15.27µg
21.82%
Calcium:211.1mg
21.11%
Vitamin B1:0.28mg
18.43%
Phosphorus:159.91mg
15.99%
Vitamin B2:0.27mg
15.69%
Folate:51.4µg
12.85%
Manganese:0.21mg
10.58%
Iron:1.71mg
9.48%
Vitamin B3:1.88mg
9.42%
Zinc:1.26mg
8.38%
Vitamin A:401.59IU
8.03%
Vitamin B12:0.38µg
6.34%
Magnesium:19.89mg
4.97%
Fiber:0.98g
3.9%
Copper:0.07mg
3.42%
Vitamin B6:0.07mg
3.41%
Vitamin E:0.35mg
2.35%
Potassium:77.59mg
2.22%
Vitamin B5:0.19mg
1.91%
Vitamin K:1.56µg
1.49%
Vitamin D:0.15µg
1.01%