45 min.
Preparation time
Preparation: 10 min.
Cooking: 35 min.
Gaps: no
Total: 45 min.
Servings
Serve: 12 persons
Weight Per Serving: 74g
Price Per Serving: 0.84$
238kcal
Nutrition
Calories: 238kcal
Protein: 18.28%
Fat: 47.57%
Carbs: 34.15%
Ingredients
- 1 pound bread french
- 0.3 cup butter cubed
- 1.5 teaspoons chili powder
- 0.3 cup onion finely chopped
- 8 ounces pepper jack cheese shredded
- 4 ounces mozzarella cheese shredded
Equipment
- bowl
- oven
- aluminum foil
- microwave
Directions
- Cut bread in half lengthwise. In a microwave-safe bowl, combine the butter, onion and chili powder. Cover and microwave on high for
- -1/2 to 2-1/2 minutes or until the onion is tender, stirring once.
- Spread over cut side of bottom of bread.
- Sprinkle with cheeses. Replace bread top; wrap in heavy-duty foil.
- Bake at 350° for 35 minutes or until the cheese is melted. Slice and serve warm.
Nutrition Facts
Properties
Nutrition Score
7.9608695584795%
Flavonoids
Nutrients percent of daily need