Perfect Roast Turkey: Cheesecloth Method

Health score
27%
Perfect Roast Turkey: Cheesecloth Method
45 min.
14
869kcal

Suggestions


Gather around the table and prepare to impress your family and friends with the Perfect Roast Turkey using the Cheesecloth Method! This culinary masterpiece is not just a dish; it's a centerpiece that brings warmth and joy to any gathering. Imagine a beautifully golden-brown turkey, its skin crisp and inviting, while the meat inside remains succulent and flavorful. The secret? A generous layer of melted butter and a touch of dry white wine, which infuse the turkey with rich flavors and keep it moist throughout the roasting process.

This recipe is designed for those who want to elevate their holiday feasts or special occasions. With a serving size that caters to 14 people, it’s perfect for large gatherings. The combination of classic stuffing and homemade giblet stock adds depth to the dish, making every bite a delightful experience. Plus, the cheesecloth method ensures that your turkey is not only visually stunning but also incredibly tender.

Whether it’s Thanksgiving, Christmas, or a Sunday family dinner, this Perfect Roast Turkey will be the star of the show. So, roll up your sleeves, embrace the art of roasting, and get ready to create a memorable meal that will have everyone asking for seconds. Let’s make this holiday season unforgettable with a turkey that’s truly perfect!

Ingredients

  • 20 pound turkey fresh whole
  • 1.5 cups butter unsalted melted room temperature (3 sticks)
  • 750 ml wine dry white
  • teaspoons salt 
  • teaspoons pepper black freshly ground
  • serving pepperidge farm sage and onion stuffing stuffing 
  • serving veggie broth 

Equipment

  • frying pan

Directions

  1. Roast Spatchcocked Turkey
  2. Roast Turkey with Cornbread Stuffing
  3. Upside-Down Turkey
  4. Roasted
  5. Rolled Turkey Breast with Herbs
  6. Lemon-Herb Turkey with Bay Butter and Gravy
  7. Roast Turkey with Maple-Mustard Glaze and Pan Gravy

Nutrition Facts

Calories869kcal
Protein48.82%
Fat50.28%
Carbs0.9%

Properties

Glycemic Index
6.57
Glycemic Load
0.34
Inflammation Score
-7
Nutrition Score
34.91086960098%

Flavonoids

Malvidin
0.03mg
Catechin
0.42mg
Epicatechin
0.3mg
Hesperetin
0.22mg
Naringenin
0.21mg
Kaempferol
0.01mg
Myricetin
0.01mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:869.33kcal
43.47%
Fat:45.69g
70.29%
Saturated Fat:19.22g
120.13%
Carbohydrates:1.84g
0.61%
Net Carbohydrates:1.77g
0.64%
Sugar:0.96g
1.06%
Cholesterol:383.54mg
127.85%
Sodium:920.43mg
40.02%
Alcohol:5.6g
100%
Alcohol %:1.27%
100%
Protein:99.84g
199.67%
Vitamin B3:35.18mg
175.91%
Selenium:98.34µg
140.49%
Vitamin B6:2.78mg
139.23%
Vitamin B12:5.65µg
94.24%
Phosphorus:858.03mg
85.8%
Zinc:8.28mg
55.21%
Vitamin B2:0.87mg
51.07%
Vitamin B5:3.79mg
37.86%
Potassium:1078.9mg
30.83%
Magnesium:121.44mg
30.36%
Iron:4.14mg
23%
Copper:0.36mg
18.22%
Vitamin A:902.97IU
18.06%
Vitamin B1:0.23mg
15.01%
Vitamin D:1.75µg
11.63%
Folate:33.55µg
8.39%
Manganese:0.16mg
7.86%
Vitamin E:0.98mg
6.55%
Calcium:62.83mg
6.28%
Vitamin K:2.4µg
2.28%