Persimmon Cake

Ingredients

• 1 teaspoon soda 
• 3  eggs slightly beaten
• 3 cups flour all-purpose
• 1 teaspoon ground cinnamon 
• 10 servings powdered sugar 
• 0.5 teaspoon salt 
• 1.5 cups persimmon pulp ()
• 2 cups sugar 
• 1 cup vegetable oil 
• 1 cup walnuts chopped

Equipment

• frying pan
• oven
• kugelhopf pan

Directions

1. Combine first 9 ingredients, mixing well.
2. Pour into a greased and floured 10 - inch Bundt pan.
3. Bake at 325 for 1 hour or until done.
4. Remove from pan while warm. Dust with powdered sugar.