Perugian-Style Chocolate Hazelnut Cheesecake

Health score
4%
Perugian-Style Chocolate Hazelnut Cheesecake
180 min.
10
621kcal

Suggestions


Indulge in the rich and decadent flavors of our Perugian-Style Chocolate Hazelnut Cheesecake, a dessert that promises to elevate any gathering. Inspired by the culinary traditions of Perugia, this cheesecake combines the luxurious taste of fine-quality bittersweet chocolate with the delightful crunch of toasted hazelnuts, creating a harmonious blend that will tantalize your taste buds.

Imagine a velvety smooth filling nestled atop a buttery crust made from wheatmeal crackers, offering a perfect balance of sweetness and nuttiness. Each bite is a celebration of textures, from the creamy cheesecake to the satisfying crunch of hazelnuts, making it an unforgettable treat for chocolate lovers and dessert enthusiasts alike.

This cheesecake is not only a feast for the senses but also a stunning centerpiece for any occasion. Whether you're hosting a dinner party, celebrating a special milestone, or simply treating yourself to a well-deserved dessert, this recipe is sure to impress. With a preparation time of just three hours, you can easily whip up this delightful dessert and chill it to perfection, allowing the flavors to meld beautifully.

Serve it with a dollop of lightly sweetened whipped cream for an extra touch of elegance, and watch as your guests savor every last bite. Dive into the world of Italian-inspired desserts with this exquisite Chocolate Hazelnut Cheesecake, and let it transport you to the charming streets of Perugia with each delicious mouthful.

Ingredients

  • 0.5 pound bittersweet chocolate 60% chopped (no more than cacao if marked)
  • cup round buttery crackers crushed finely
  • pound cream cheese at room temperature
  • large eggs 
  • 0.7 cup granulated sugar 
  • 4.5 ounces hazelnuts toasted chopped
  • 10 servings accompaniment: lightly whipped cream sweetened
  • 0.5 cup cream sour
  • stick butter unsalted cut into pieces
  • 0.3 teaspoon vanilla extract pure

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • springform pan

Directions

  1. Combine all ingredients, then press onto bottom of springform pan.
  2. Preheat oven to 325°F with rack in middle.
  3. Melt chocolate with butter, then remove from heat and whisk in cream cheese until smooth.
  4. Whisk in sour cream and vanilla.
  5. Whisk together eggs and sugar in a large bowl until mixture has a mousse-like consistency, then stir in chocolate mixture and nuts.
  6. Pour filling into crust and bake 1 1/2 hours. (Top will be slightly cracked.)
  7. Cool to room temperature in pan on a rack, about 1 hour, then chill at least 1 hour. (Cake will sink slightly.)
  8. •Wheatmeal biscuits are British-style whole-wheat crackers. Look for Carr's (labeled "Whole Wheat Crackers" and found at most supermarkets) or McVitie's brand (found at some specialty foods shops).•Chocolate hazelnut cheesecake can be chilled up to 1 day. Bring to room temperature before serving.

Nutrition Facts

Calories621kcal
Protein5.33%
Fat72.82%
Carbs21.85%

Properties

Glycemic Index
11.21
Glycemic Load
10.12
Inflammation Score
-7
Nutrition Score
12.930869382361%

Flavonoids

Cyanidin
0.86mg
Catechin
0.15mg
Epigallocatechin
0.35mg
Epicatechin
0.03mg
Epigallocatechin 3-gallate
0.14mg

Nutrients percent of daily need

Calories:621.17kcal
31.06%
Fat:51.38g
79.05%
Saturated Fat:25.78g
161.15%
Carbohydrates:34.69g
11.56%
Net Carbohydrates:31.5g
11.45%
Sugar:25.91g
28.79%
Cholesterol:136mg
45.33%
Sodium:222.47mg
9.67%
Alcohol:0.03g
100%
Alcohol %:0.03%
100%
Caffeine:19.5mg
6.5%
Protein:8.46g
16.92%
Manganese:1.13mg
56.55%
Copper:0.53mg
26.51%
Vitamin A:1248.6IU
24.97%
Vitamin E:3.06mg
20.39%
Phosphorus:192.14mg
19.21%
Magnesium:68.52mg
17.13%
Selenium:10.08µg
14.4%
Iron:2.54mg
14.13%
Vitamin B2:0.22mg
12.78%
Fiber:3.19g
12.76%
Calcium:112.41mg
11.24%
Zinc:1.36mg
9.04%
Potassium:313.66mg
8.96%
Vitamin B1:0.13mg
8.87%
Vitamin K:8.39µg
7.99%
Folate:28.55µg
7.14%
Vitamin B5:0.67mg
6.7%
Vitamin B6:0.13mg
6.53%
Vitamin B12:0.27µg
4.55%
Vitamin B3:0.78mg
3.89%
Vitamin D:0.37µg
2.46%
Vitamin C:1mg
1.21%
Source:Epicurious
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