Looking for a refreshing and satisfying side dish that’s both gluten-free and dairy-free? Look no further than this delightful Pesto-Chicken-Potato Salad! Perfect for summer barbecues, picnics, or even a cozy family dinner, this salad combines the heartiness of Yukon Gold potatoes with the savory flavors of rotisserie chicken and vibrant pesto.
Imagine tender, perfectly cooked potatoes tossed with juicy chicken, crisp celery, and fresh green onions, all enveloped in a creamy, zesty dressing made from mayonnaise, Dijon mustard, and tangy cider vinegar. The addition of pesto elevates this dish, infusing it with a burst of herbal goodness that will tantalize your taste buds.
Not only is this salad a feast for the senses, but it’s also incredibly easy to prepare. With just a little bit of cooking and mixing, you can create a dish that’s sure to impress your guests. Plus, it can be made ahead of time, allowing the flavors to meld beautifully in the refrigerator. Serve it on a bed of crisp Boston lettuce for an extra touch of elegance.
With each serving clocking in at 461 calories, this Pesto-Chicken-Potato Salad is a wholesome choice that doesn’t compromise on flavor. Whether you’re looking to complement your main course or simply enjoy a light meal, this salad is a must-try. Dive into this delicious recipe and make your next gathering a hit!
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