Pesto-Topped Burgers

Ingredients

• 1.5 pounds ground round 
• 4  hamburger buns toasted
• 4 servings olive pesto black
• 1 slices toppings: romaine lettuce 
• 1 tablespoon grill seasoning mix 

Equipment

• grill

Directions

1. Combine ground round and seasoning; shape into 4 (4-inch) patties.
2. Grill, covered with grill lid, over medium-high heat (350 to 40
3. to 6 minutes on each side or until no longer pink in center.
4. Serve on buns with Black Olive Pesto and desired toppings.
5. Note: For testing purposes only, we used McCormick Grill Mates Hamburger Seasoning.
6. Add 1/4 cup Black Olive Pesto to ground round. Grill, covered with grill lid, over medium-high heat (350 to 40
7. to 6 minutes on each side or until no longer pink in center.
8. Serve on buns with desired toppings.