Petite Quiche Appetizers with Bacon

Ingredients

• 4 slices oscar mayer bacon crumbled cooked
• 2  eggs 
• 55 servings pastry for 1-crust 9-inch pie
• 1 Tbsp flour 
• 0.8 cup half-and-half 
• 0.1 tsp pepper 
• 0.3 tsp salt 
• 1 cup swiss cheese shredded kraft

Equipment

• bowl
• oven
• whisk
• muffin tray

Directions

1. Preheat oven to 325F. Divide pastry into 24 balls; press 1 ball onto bottom and up side of each of 24 miniature muffin pan cups.
2. Toss cheese with flour in medium bowl; set aside. Beat eggs, half-and-half and seasonings with wire whisk until well blended.
3. Add to cheese mixture along with bacon; mix well. Spoon evenly into pastry-lined cups, filling each cup 2/3 full.
4. Bake 30 to 35 minutes or until filling is set and lightly browned.