PHILADELPHIA 3-STEP Cappuccino Cheesecake

Ingredients

• 16 oz philadelphia cream cheese softened
• 2  eggs 
• 2 Tbsp maxwell house coffee instant
• 1 Tbsp milk 
• 6 oz oreo pie crust 
• 0.5 cup sugar 
• 0.5 tsp vanilla 

Equipment

• bowl
• oven
• hand mixer
• microwave

Directions

1. Preheat oven to 350F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
2. Add eggs; mix just until blended.
3. Microwave milk in small microwaveable bowl on HIGH 15 seconds.
4. Add instant coffee; stir until dissolved.
5. Add to batter; mix well.
6. Pour into crust.
7. Bake 40 minutes or until center is almost set. Cool. Refrigerate several hours or overnight. Store leftover cheesecake in refrigerator.