PHILADELPHIA 3-STEP Chocolate Chip Cookie Dough Cheesecake

Ingredients

• 0.8 cup chocolate chip cookie dough refrigerated divided prepared
• 16 oz philadelphia cream cheese softened
• 2  eggs 
• 6 oz ready-to-use graham cracker crumb crust 
• 0.5 cup sugar 
• 0.5 tsp vanilla 

Equipment

• bowl
• oven
• hand mixer

Directions

1. Preheat oven to 350F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
2. Add eggs; mix just until blended.
3. Remove 1/2 cup of the dough; drop by teaspoonfuls into batter. Stir gently until well blended.
4. Pour into crust. Top with level teaspoonfuls of the remaining 1/4 cup cookie dough.
5. Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.