290 min.
Preparation time
Preparation: 10 min.
Cooking: 280 min.
Gaps: no
Total: 290 min.
Servings
Serve: 8 persons
Weight Per Serving: 105g
Price Per Serving: 0.97$
381kcal
Nutrition
Calories: 381kcal
Protein: 6.27%
Fat: 59.88%
Carbs: 33.85%
Ingredients
- 16 oz philadelphia cream cheese softened
- 4 tsp crème de cassis liqueur green
- 2 eggs
- 0.5 cup granulated sugar
- 6 oz oreo pie crust
- 2 tsp colored sugar green
- 0.5 tsp vanilla
Equipment
Directions
- Heat oven to 350F.
- Beat cream cheese, granulated sugar and vanilla in medium bowl with mixer until blended.
- Add creme de menthe; mix well.
- Add eggs, 1 at a time, mixing on low speed after each just until blended.
- Pour into crust.
- Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.
- Sprinkle with decorating crystals just before serving.
Nutrition Facts
Properties
Nutrition Score
4.7217391340629%
Nutrients percent of daily need