PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake

Ingredients

• 0.5 cup pumpkin canned
• 1 dash ground cloves 
• 16 oz philadelphia cream cheese softened
• 2  eggs 
• 6 oz ready-to-use graham cracker crumb crust 
• 0.5 tsp ground cinnamon 
• 1 dash ground nutmeg 
• 0.5 cup sugar 
• 0.5 tsp vanilla 

Equipment

• oven
• blender

Directions

1. Heat oven to 325F.
2. Beat cream cheese, sugar and vanilla with mixer until blended.
3. Add eggs; mix just until blended.
4. Remove 1 cup batter; stir in pumpkin and spices.
5. Pour remaining plain batter into crust; top with pumpkin batter.
6. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or until firm.