PHILADELPHIA 3-Step Lemon Cheesecake Bars

Ingredients

• 1.5 cups coconut macaroon cookie crumbs soft
• 16 oz philadelphia cream cheese softened
• 2  eggs 
• 0.5 tsp lemon zest 
• 2 Tbsp butter melted
• 0.5 cup sugar 
• 0.5 tsp vanilla 

Equipment

• bowl
• frying pan
• oven
• blender

Directions

1. Heat oven to 350F.
2. Combine cookie crumbs and margarine; press onto bottom of 8-inch square pan sprayed with cooking spray.
3. Beat cream cheese, sugar, lemon zest, juice and vanilla in large bowl with mixer until blended.
4. Add eggs, 1 at a time, mixing on low speed after each just until blended.
5. Pour over crust.
6. Bake 20 to 25 min. or until center is almost set. Cool completely. Refrigerate 3 hours.