PHILADELPHIA 3-STEP Mini Cheesecake Jack-o'-Lanterns

PHILADELPHIA 3-STEP Mini Cheesecake Jack-o'-Lanterns
150 min.
30
235kcal

Suggestions

Ingredients

  • 30 servings candy corn 
  • 16 oz philadelphia cream cheese softened
  •  eggs 
  • 12  oreo cookies 
  • 10 drops food coloring red
  • 0.5 cup sugar 
  • 0.5 tsp vanilla 
  • 10 drops food coloring yellow

Equipment

  • bowl
  • oven
  • blender
  • muffin liners

Directions

  1. Heat oven to 350F.
  2. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended.
  3. Add eggs and food colorings; beat until blended.
  4. Place 1 cookie in each of 12 paper-lined muffin cups; cover with cream cheese mixture.
  5. Bake 20 min. or until centers are almost set. Cool completely. Refrigerate 2 hours. Decorate with candy corn to resemble jack-o'-lanterns just before serving.

Nutrition Facts

Calories235kcal
Protein2.64%
Fat24.55%
Carbs72.81%

Properties

Glycemic Index
3.24
Glycemic Load
2.55
Inflammation Score
-1
Nutrition Score
1.5613043437833%

Nutrients percent of daily need

Calories:235.16kcal
11.76%
Fat:6.41g
9.86%
Saturated Fat:3.42g
21.36%
Carbohydrates:42.77g
14.26%
Net Carbohydrates:42.63g
15.5%
Sugar:38.2g
42.44%
Cholesterol:26.18mg
8.73%
Sodium:174.82mg
7.6%
Alcohol:0.02g
100%
Alcohol %:0.05%
100%
Protein:1.55g
3.1%
Vitamin A:218.99IU
4.38%
Iron:0.65mg
3.61%
Vitamin B2:0.06mg
3.55%
Selenium:2.47µg
3.53%
Phosphorus:26.45mg
2.65%
Vitamin E:0.28mg
1.86%
Manganese:0.04mg
1.77%
Calcium:17.36mg
1.74%
Vitamin K:1.64µg
1.56%
Vitamin B5:0.15mg
1.46%
Folate:5.67µg
1.42%
Copper:0.02mg
1.06%
Potassium:35.41mg
1.01%