PHILADELPHIA 3-STEP Raspberry-Swirl Cheesecake

Ingredients

• 16 oz philadelphia cream cheese softened
• 2  eggs 
• 6 oz ready-to-use graham cracker crumb crust 
• 1 cup raspberries fresh
• 3 Tbsp raspberry preserves red
• 0.5 cup sugar 
• 0.5 tsp vanilla 
• 1 cup cool whip whipped topping thawed

Equipment

• oven
• knife
• blender

Directions

1. Heat oven to 350F.
2. Beat cream cheese, sugar and vanilla with mixer until blended.
3. Add eggs; mix just until blended.
4. Pour into crust. Dot top of batter with preserves; swirl gently with knife.
5. Bake 40 min. or until center is almost set. Cool completely. Refrigerate several hours.
6. Serve topped with COOL WHIP and raspberries.