PHILADELPHIA 3-STEP Raspberry-Swirl Cheesecake

Health score
1%
PHILADELPHIA 3-STEP Raspberry-Swirl Cheesecake
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Dessert
290 min.
8
419kcal

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Ingredients

  • 16 oz philadelphia cream cheese softened
  • 2  eggs 
  • 6 oz ready-to-use graham cracker crumb crust 
  • 1 cup raspberries fresh
  • 3 Tbsp raspberry preserves red
  • 0.5 cup sugar 
  • 0.5 tsp vanilla 
  • 1 cup cool whip whipped topping thawed

Equipment

  • oven
  • knife
  • blender

Directions

  1. Heat oven to 350F.
  2. Beat cream cheese, sugar and vanilla with mixer until blended.
  3. Add eggs; mix just until blended.
  4. Pour into crust. Dot top of batter with preserves; swirl gently with knife.
  5. Bake 40 min. or until center is almost set. Cool completely. Refrigerate several hours.
  6. Serve topped with COOL WHIP and raspberries.

Nutrition Facts

Calories419kcal
Protein6.07%
Fat57.64%
Carbs36.29%

Properties

Glycemic Index
22.26
Glycemic Load
12.58
Inflammation Score
-5
Nutrition Score
7.1378260591756%

Flavonoids

Cyanidin
6.87mg
Petunidin
0.05mg
Delphinidin
0.2mg
Malvidin
0.02mg
Pelargonidin
0.15mg
Peonidin
0.02mg
Catechin
0.2mg
Epigallocatechin
0.07mg
Epicatechin
0.53mg
Epigallocatechin 3-gallate
0.08mg
Kaempferol
0.01mg
Quercetin
0.16mg

Nutrients percent of daily need

Calories:419.23kcal
20.96%
Fat:27.19g
41.84%
Saturated Fat:13.92g
87.02%
Carbohydrates:38.53g
12.84%
Net Carbohydrates:37.07g
13.48%
Sugar:25.04g
27.82%
Cholesterol:98.37mg
32.79%
Sodium:303.25mg
13.18%
Alcohol:0.09g
100%
Alcohol %:0.09%
100%
Protein:6.45g
12.89%
Manganese:0.39mg
19.38%
Vitamin A:832.97IU
16.66%
Vitamin B2:0.25mg
14.61%
Selenium:9.29µg
13.27%
Phosphorus:120.05mg
12.01%
Calcium:79.38mg
7.94%
Vitamin E:1.18mg
7.89%
Folate:28.35µg
7.09%
Vitamin K:7.33µg
6.98%
Fiber:1.46g
5.85%
Vitamin B5:0.58mg
5.81%
Vitamin C:4.59mg
5.56%
Iron:0.96mg
5.35%
Zinc:0.77mg
5.13%
Copper:0.09mg
4.43%
Potassium:152.58mg
4.36%
Vitamin B1:0.06mg
4.3%
Vitamin B3:0.85mg
4.24%
Vitamin B12:0.24µg
4.02%
Vitamin B6:0.08mg
3.92%
Magnesium:15.6mg
3.9%
Vitamin D:0.22µg
1.47%
EggsCheeseDessert
Source:Kraft Recipes

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