PHILADELPHIA 3-STEP Sweet Potato Cheesecake

Ingredients

• 1 dash ground cloves 
• 16 oz philadelphia cream cheese softened
• 2  eggs 
• 6 oz ready-to-use graham cracker crumb crust 
• 0.5 tsp ground cinnamon 
• 1 dash ground nutmeg 
• 2 Tbsp pancake syrup 
• 0.8 cup planters pecans chopped
• 0.5 cup sugar 
• 0.8 cup sweet potatoes canned mashed drained
• 0.5 tsp vanilla 

Equipment

• oven
• blender

Directions

1. Heat oven to 350F.
2. Beat first 7 ingredients with mixer until blended.
3. Add eggs, 1 at a time, mixing on low speed after each just until blended.
4. Pour into crust; top with nuts.
5. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.
6. Drizzle with syrup just before serving.