PHILADELPHIA 3-STEP Toffee Crunch Cheesecake

PHILADELPHIA 3-STEP Toffee Crunch Cheesecake
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Dessert
290 min.
50
79kcal

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Ingredients

  • 0.5 cup brown sugar packed
  • 5.6 oz chocolate-covered toffee bars divided chopped
  • 16 oz philadelphia cream cheese softened
  • 2  eggs 
  • 6 oz ready-to-use graham cracker crumb crust 
  • 0.5 tsp vanilla 

Equipment

  • bowl
  • oven
  • blender

Directions

  1. Heat oven to 350F.
  2. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended.
  3. Add eggs; mix just until blended. Stir in 3/4 cup chopped toffee bars.
  4. Pour into crust; sprinkle with remaining chopped toffee bars.
  5. Bake 35 to 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours.

Nutrition Facts

Calories79kcal
Protein6.06%
Fat62.12%
Carbs31.82%

Properties

Glycemic Index
1
Glycemic Load
0.39
Inflammation Score
-1
Nutrition Score
1.6165217439766%

Nutrients percent of daily need

Calories:78.78kcal
3.94%
Fat:5.49g
8.44%
Saturated Fat:2.84g
17.72%
Carbohydrates:6.32g
2.11%
Net Carbohydrates:5.91g
2.15%
Sugar:3.86g
4.29%
Cholesterol:15.81mg
5.27%
Sodium:48.26mg
2.1%
Alcohol:0.01g
100%
Alcohol %:0.09%
100%
Protein:1.2g
2.41%
Manganese:0.11mg
5.43%
Copper:0.07mg
3.38%
Iron:0.52mg
2.9%
Phosphorus:27.04mg
2.7%
Vitamin A:132.61IU
2.65%
Selenium:1.65µg
2.36%
Magnesium:9.25mg
2.31%
Vitamin B2:0.04mg
2.27%
Fiber:0.41g
1.64%
Calcium:14.92mg
1.49%
Zinc:0.22mg
1.44%
Potassium:43.94mg
1.26%
Vitamin E:0.18mg
1.19%
Vitamin K:1.17µg
1.11%
Vitamin B5:0.1mg
1.01%
EggsCheeseChocolateDessert
Source:Kraft Recipes

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