PHILADELPHIA 3-STEP White Chocolate- Raspberry Cheesecake

Ingredients

• 3 oz baker's chocolate white melted
• 16 oz philadelphia cream cheese softened
• 2  eggs 
• 6 oz oreo pie crust 
• 3 Tbsp raspberry preserves 
• 0.5 cup sugar 
• 0.5 tsp vanilla 

Equipment

• bowl
• oven
• knife
• blender
• microwave

Directions

1. Heat oven to 350F.
2. Beat cream cheese, sugar and vanilla with mixer until well blended.
3. Add eggs; mix just until blended. Stir in chocolate.
4. Pour into crust.
5. Microwave preserves in small bowl on HIGH 15 sec. or until melted. Dot top of cheesecake with small spoonfuls of preserves; swirl gently with knife.
6. Bake 35 to 40 min. or until center is almost set. Cool. Refrigerate 3 hours.