PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

Health score
1%
PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake
325 min.
16
441kcal

Suggestions


Indulge in the rich and creamy delight of our PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake, a dessert that promises to impress at any gathering. This luscious cheesecake combines the classic flavors of chocolate and vanilla, creating a beautiful marbled effect that is as pleasing to the eye as it is to the palate. With a buttery OREO cookie crust that adds a delightful crunch, each bite is a perfect balance of smooth, velvety cheesecake and the irresistible taste of semi-sweet chocolate.

Perfect for celebrations or simply a sweet treat after dinner, this cheesecake serves 16, making it ideal for sharing with family and friends. The preparation may take some time, but the end result is well worth the wait. Imagine the joy on your loved ones' faces as they savor this decadent dessert, with its creamy texture and rich flavors melting in their mouths.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. With just a few simple steps, you can create a stunning dessert that will leave everyone asking for seconds. So gather your ingredients, roll up your sleeves, and get ready to whip up a cheesecake that will become a cherished favorite in your dessert repertoire!

Ingredients

  • tablespoons butter melted
  • cup cream sour
  • 32 ounce cream cheese softened
  •  eggs 
  • 20  oreo cookies crushed
  • squares bittersweet chocolate cooled melted
  • cup sugar 
  • teaspoon vanilla 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • blender
  • aluminum foil

Directions

  1. Mix cookie crumbs and butter; press onto bottom of foil-lined 13x9-inch pan.
  2. Bake 10 minutes.
  3. Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended.
  4. Add sour cream; mix well.
  5. Add eggs, 1 at a time, mixing after each just until blended.
  6. Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved plain batter.
  7. Swirl batters with knife.
  8. Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours.

Nutrition Facts

Calories441kcal
Protein5.95%
Fat65.04%
Carbs29.01%

Properties

Glycemic Index
9.19
Glycemic Load
9.57
Inflammation Score
-6
Nutrition Score
7.6313042290833%

Nutrients percent of daily need

Calories:440.7kcal
22.04%
Fat:32.4g
49.84%
Saturated Fat:17.76g
111%
Carbohydrates:32.51g
10.84%
Net Carbohydrates:31.24g
11.36%
Sugar:25.13g
27.92%
Cholesterol:112.94mg
37.65%
Sodium:274.39mg
11.93%
Alcohol:0.09g
100%
Alcohol %:0.09%
100%
Caffeine:9.78mg
3.26%
Protein:6.67g
13.34%
Vitamin A:981.57IU
19.63%
Iron:2.75mg
15.28%
Selenium:10.55µg
15.07%
Vitamin B2:0.25mg
14.66%
Phosphorus:135.27mg
13.53%
Manganese:0.25mg
12.64%
Copper:0.2mg
10.15%
Calcium:86.12mg
8.61%
Magnesium:33.47mg
8.37%
Vitamin E:1.15mg
7.67%
Vitamin B5:0.62mg
6.2%
Vitamin K:6.49µg
6.18%
Potassium:203.88mg
5.83%
Zinc:0.87mg
5.77%
Fiber:1.27g
5.1%
Folate:20.36µg
5.09%
Vitamin B12:0.28µg
4.6%
Vitamin B1:0.05mg
3.56%
Vitamin B6:0.06mg
3.18%
Vitamin B3:0.55mg
2.77%
Vitamin D:0.22µg
1.47%
Source:Allrecipes