345 min.
Preparation time
Preparation: 20 min.
Cooking: 325 min.
Gaps: no
Total: 345 min.
Servings
Serve: 16 persons
Weight Per Serving: 93g
Price Per Serving: 0.8$
330kcal
Nutrition
Calories: 330kcal
Protein: 6.52%
Fat: 67.57%
Carbs: 25.91%
Ingredients
- 0.3 cup butter melted
- 32 ounce philadelphia cream cheese softened
- 4 eggs
- 1.5 cups honey maid graham cracker crumbs
- 1 cup sugar
- 1 teaspoon vanilla
Equipment
Directions
- Preheat oven to 325 degrees F.
- Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of pan.
- Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended.
- Add eggs, 1 at a time, mixing on low speed after each just until blended.
- Pour over crust.
- min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
Nutrition Facts
Properties
Nutrition Score
4.4873912493982%
Nutrients percent of daily need
