PHILADELPHIA Double-Chocolate Cheesecake

Ingredients

• 0.5 cup blueberries 
• 0.3 cup butter melted
• 32 ounce philadelphia cream cheese softened
• 4  eggs 
• 2 tablespoons flour 
• 24  oreo cookies crushed
• 8 ounce baker's semi-sweet chocolate melted
• 1 cup sugar 
• 1 teaspoon vanilla 

Equipment

• frying pan
• oven
• blender
• aluminum foil

Directions

1. Heat oven to 325 degrees F.
2. Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil.
3. Bake 10 min.
4. Beat cream cheese, sugar, flour and vanilla with mixer until blended.
5. Add chocolate; mix well.
6. Add eggs, 1 at a time, mixing on low after each just until blended.
7. Pour over crust.
8. Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.