PHILADELPHIA Vanilla Mousse Cheesecake

PHILADELPHIA Vanilla Mousse Cheesecake
375 min.
16
381kcal

Suggestions


Indulge in the creamy delight of our PHILADELPHIA Vanilla Mousse Cheesecake, a dessert that promises to impress at any gathering. With its rich layers of velvety cream cheese and a hint of vanilla, this cheesecake is a perfect blend of flavors and textures that will leave your taste buds dancing. The buttery NILLA Wafer crust adds a delightful crunch, creating a harmonious balance with the smooth, luscious filling.

Whether you're celebrating a special occasion or simply treating yourself, this cheesecake is sure to be a showstopper. It serves 16, making it ideal for parties, family gatherings, or potlucks. The preparation may take some time, but the end result is well worth the wait. With a total time of 375 minutes, including chilling, you can easily prepare this dessert ahead of time, allowing you to enjoy the festivities without the stress of last-minute baking.

Each slice is a decadent experience, with 381 calories per serving, making it a delightful indulgence that you won't soon forget. The combination of cream cheese, sugar, and COOL WHIP creates a light yet satisfying mousse-like texture that melts in your mouth. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will have everyone asking for seconds!

Ingredients

  • tablespoons butter melted
  • 32 ounce cream cheese divided softened
  •  eggs 
  • 40  vanilla wafers crushed
  • cup sugar divided
  • teaspoons vanilla divided
  • ounce non-dairy whipped topping thawed

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • whisk
  • blender
  • springform pan

Directions

  1. Heat oven to 325 degrees F.
  2. Mix wafer crumbs and butter; press onto bottom of 9-inch springform pan.
  3. Beat 3 pkg. cream cheese, 3/4 cup sugar and 1 Tbsp. vanilla with mixer until well blended.
  4. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  5. Pour over crust.
  6. Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan.
  7. Beat remaining cream cheese, sugar and vanilla with mixer in large bowl until well blended.
  8. Whisk in COOL WHIP; spread over cheesecake. Refrigerate 4 hours.
  9. Remove rim of pan before serving cheesecake.

Nutrition Facts

Calories381kcal
Protein5.79%
Fat62.92%
Carbs31.29%

Properties

Glycemic Index
10.88
Glycemic Load
17.85
Inflammation Score
-5
Nutrition Score
4.4408695364938%

Nutrients percent of daily need

Calories:381.17kcal
19.06%
Fat:26.91g
41.4%
Saturated Fat:14.61g
91.29%
Carbohydrates:30.1g
10.03%
Net Carbohydrates:29.89g
10.87%
Sugar:22.85g
25.39%
Cholesterol:88.39mg
29.46%
Sodium:285.22mg
12.4%
Alcohol:0.34g
100%
Alcohol %:0.4%
100%
Protein:5.58g
11.15%
Vitamin A:910.4IU
18.21%
Vitamin B2:0.22mg
12.92%
Selenium:7.82µg
11.18%
Phosphorus:94.46mg
9.45%
Calcium:70.7mg
7.07%
Folate:22.63µg
5.66%
Vitamin B1:0.08mg
5.5%
Vitamin E:0.73mg
4.84%
Vitamin B5:0.45mg
4.52%
Vitamin B12:0.23µg
3.82%
Potassium:115.98mg
3.31%
Zinc:0.41mg
2.71%
Vitamin B6:0.05mg
2.46%
Vitamin B3:0.47mg
2.33%
Magnesium:7.28mg
1.82%
Vitamin K:1.67µg
1.59%
Iron:0.23mg
1.27%
Vitamin D:0.17µg
1.1%
Source:Allrecipes