PHILADELPHIA® 3-STEP® Amaretto Berry Cheesecake

Ingredients

• 3 Tbsp almond-flavored liqueur 
• 16 oz philadelphia cream cheese softened
• 2  eggs 
• 6 oz ready-to-use graham cracker crumb crust 
• 2 cups poached berries mixed sliced (blueberries, raspberries and strawberries)
• 0.5 cup sugar 
• 0.5 tsp vanilla 

Equipment

• bowl
• oven
• hand mixer

Directions

1. Preheat oven to 350F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
2. Add liqueur; mix well.
3. Add eggs; beat just until blended.
4. Pour into crust.
5. Bake 35 to 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with berries just before serving. Store leftover cheesecake in refrigerator.